Go Back
Grilled Veggies on the Grill

Cozy Grilled Veggies on the Grill

Tender, smoky, and full of flavor, these grilled veggies are perfect for family dinners, potlucks, or a busy weeknight. Crisp edges, juicy centers, and aromatic seasoning make every bite irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

  • For the Vegetables:
  • 2 medium zucchini sliced ¼-inch
  • 2 red bell peppers cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion sliced into wedges
  • 8 oz mushrooms halved
  • 1 small eggplant sliced ½-inch
  • For the Marinade:
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • 1 tsp balsamic vinegar optional

Method
 

  1. Wash and slice vegetables evenly.
  2. Mix olive oil, garlic, salt, pepper, oregano, paprika, and balsamic vinegar. Toss veggies to coat.
  3. Preheat grill to medium-high.
  4. Grill vegetables 3–5 min per side until tender and golden.
  5. Serve warm, optionally garnished with fresh herbs.

Notes

  • Store leftovers in airtight container for 3 days.
  • Freeze for up to 2 months; reheat on skillet.
  • Uniform slices ensure even grilling.
  • Try different herbs or veggies for seasonal twists.