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Potato Soup

Cozy Creamy Potato Soup

A creamy, comforting, and easy homemade Potato Soup with a fluffy texture and rich flavor. Perfect for busy weeknights, potlucks, and cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base 1x
  • 4 medium potatoes about 600g, peeled and diced
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • Filling 1x
  • 3 cups vegetable or chicken broth
  • 1 cup milk or ¾ cup cream for extra creaminess
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • Topping Optional – 1x
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • ¼ cup cooked bacon bits optional
  • Extra black pepper for garnish

Method
 

  1. Peel and dice the potatoes into small cubes.
  2. Melt butter in a pot and sauté onions and garlic until fragrant.
  3. Add potatoes and broth, then simmer until fork-tender.
  4. Stir in milk or cream and a flour mixture to thicken.
  5. Lightly mash some potatoes and simmer until creamy and smooth.

Notes

  • Store leftovers in the fridge for up to 4 days
  • Mash partially for the best creamy-chunky texture
  • Add cheese for extra richness
  • Thin with warm broth if soup thickens too much