Ingredients
Method
- Heat olive oil and sauté onion, garlic, carrots, and celery until soft and fragrant.
- Add potatoes, mixed vegetables, and broth. Simmer until potatoes are tender.
- Blend part of the soup for a creamy texture if desired.
- Stir in cream, butter, salt, and pepper, then simmer gently.
- Let the soup rest for 5–10 minutes before serving warm.
Notes
- Store in the fridge for up to 4 days
- Freeze in portions for easy future meals
- Use milk for a lighter version
- Add cheese or herbs for extra flavor
