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Chicken Noodle Soup

Cozy Chicken Noodle Soup

A warm and comforting homemade soup filled with tender chicken, soft egg noodles, and a rich savory broth. Perfect for cozy evenings, family dinners, or when you need a nourishing bowl of comfort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • Broth
  • 8 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Noodles
  • 2 cups egg noodles
  • 1 tablespoon fresh parsley

Method
 

  1. Heat olive oil in a large pot and sauté onion, carrots, and celery until softened.
  2. Add garlic and cook briefly until fragrant.
  3. Pour in chicken broth and add chicken, thyme, parsley, salt, and pepper.
  4. Simmer for about 10 minutes to develop flavor.
  5. Add egg noodles and cook until tender.
  6. Stir in fresh parsley and allow soup to rest briefly before serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Freeze the soup base without noodles for best texture.
  • Add extra broth if the soup thickens during storage.
  • Rotisserie chicken works well as a quick substitute.