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german potato salad

Classic German Potato Salad

dressing
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Potato Base
  • 2 pounds potatoes
  • ½ teaspoon salt
  • Dressing
  • 4 slices bacon
  • 1 onion
  • 3 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • Topping
  • 2 tablespoons parsley

Method
 

  1. Boil potatoes until tender.
  2. Cook bacon until crispy.
  3. Sauté onion in bacon fat.
  4. Mix dressing ingredients.
  5. Toss potatoes with dressing and top with bacon and parsley.

Notes

• Use waxy potatoes for best texture.
• Serve warm for best flavor.
• Adjust vinegar to taste.
• Store leftovers in refrigerator.