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Pasta Carbonara

Classic Creamy Pasta Carbonara

A rich and comforting Italian pasta dish made with silky eggs, savory pancetta, and freshly grated cheese. Perfect for weeknight dinners, cozy gatherings, or a satisfying family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • Base
  • 12 oz spaghetti
  • 1 tablespoon salt for pasta water
  • Filling
  • 3 large eggs
  • 1 egg yolk
  • 1 cup grated Parmesan cheese
  • ½ cup grated Pecorino Romano cheese
  • 1 teaspoon black pepper
  • Topping
  • 6 oz pancetta or guanciale diced
  • 2 cloves garlic optional
  • 1 tablespoon olive oil
  • Extra Parmesan for garnish
  • Fresh parsley optional

Method
 

  1. Bring salted water to a boil and cook spaghetti until al dente. Reserve 1 cup pasta water.
  2. Cook pancetta in olive oil until crispy and golden.
  3. Whisk eggs, egg yolk, Parmesan, Pecorino, and black pepper in a bowl.
  4. Toss hot pasta with pancetta in the skillet.
  5. Remove from heat and mix in the egg mixture while tossing quickly.
  6. Add pasta water gradually until the sauce becomes silky and creamy.
  7. Serve immediately with extra cheese and black pepper.

Notes

  • Use freshly grated cheese for smoother sauce.
  • Add pasta water slowly to control sauce texture.
  • Avoid direct heat after adding eggs.
  • Best enjoyed immediately after cooking.