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Grilled Cheese Sandwich

Classic Creamy Grilled Cheese Sandwich

A simple yet incredibly satisfying grilled cheese sandwich with golden crispy bread and perfectly melted cheese. Perfect for quick lunches, cozy dinners, or comforting snacks.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 slices bread
  • 1 tablespoon butter
  • Filling
  • 2 slices cheddar cheese
  • 1 slice mozzarella cheese
  • Optional Flavor Additions
  • 1 teaspoon mayonnaise
  • Pinch black pepper
  • Pinch garlic powder

Method
 

  1. Spread butter evenly on the outside of both bread slices.
  2. Place cheese slices between the bread with buttered sides facing outward.
  3. Heat a skillet over medium heat and place the sandwich in the pan.
  4. Cook until the bottom becomes golden and crispy.
  5. Flip and cook the second side until the cheese is melted and gooey.
  6. Rest for 1 minute before slicing and serving.

Notes

  • Cook slowly for the best crispy crust and melted center.
  • Combine cheeses for better flavor and texture.
  • Store leftovers in the fridge for up to 2 days.
  • Reheat in a skillet to restore crispiness.