Ingredients
Method
- Chop the chicken and mix with salt, pepper, paprika, soy sauce, and lemon juice.
- Prepare three bowls: flour, egg with milk, and breadcrumbs.
- Shape the chicken mixture into small balls or nuggets.
- Coat each piece in flour, egg mixture, and breadcrumbs.
- Fry in hot oil until golden brown and crispy.
- Rest briefly before serving with dipping sauce.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer for best texture.
- Add cheese or herbs for extra flavor.
- Bake instead of fry if preferred.
