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Chicken Pasta Recipes

Chicken Pasta Recipes

A comforting homemade pasta dish featuring tender chicken, creamy sauce, and perfectly cooked noodles. Ideal for busy weeknights, family dinners, and cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 12 oz pasta
  • 2 cups cooked chicken breast
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Filling / Sauce
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup parmesan cheese
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Topping
  • 2 tablespoons fresh parsley
  • ¼ cup parmesan cheese
  • Optional red pepper flakes

Method
 

  1. Cook pasta in salted boiling water until tender. Drain.
  2. Heat olive oil in a pan and cook chicken with garlic until lightly golden.
  3. Add butter, cream, and chicken broth. Simmer until slightly thickened.
  4. Stir in parmesan cheese and seasoning.
  5. Toss pasta with sauce until well coated.
  6. Garnish with parsley and extra parmesan before serving.

Notes

  • Add vegetables like spinach or mushrooms for extra flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Add a splash of milk when reheating to keep the sauce creamy.
  • Rotisserie chicken works well for quick preparation.