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Chicken Noodle Soup Homemade

Chicken Noodle Soup Homemade

A comforting homemade soup made with tender chicken, soft egg noodles, and flavorful broth. Perfect for cozy dinners, cold days, or a nourishing family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 240
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • Filling
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 3 cloves garlic minced
  • Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Heat olive oil in a large pot and sauté onion, carrots, and celery until softened.
  2. Add garlic and cook briefly until fragrant.
  3. Pour in chicken broth and bring the soup to a gentle simmer.
  4. Add shredded chicken and egg noodles.
  5. Simmer until noodles are tender and the broth becomes aromatic.
  6. Taste and adjust seasoning before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze soup without noodles for best texture.
  • Add fresh herbs before serving for brighter flavor.
  • Rotisserie chicken works great as a shortcut.