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Chicken Crockpot Recipes

Chicken Crockpot Recipes

Tender chicken slowly cooked in a rich, creamy sauce with garlic and herbs. Perfect for cozy weeknight dinners, potlucks, or comforting family meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 lbs boneless skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Filling / Sauce
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 4 oz cream cheese
  • ½ cup sour cream
  • 3 cloves garlic minced
  • Flavor Topping
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp paprika
  • 1 small onion diced

Method
 

  1. Place chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
  2. In a bowl, whisk cream of chicken soup, chicken broth, garlic, and sour cream.
  3. Pour the mixture over the chicken and add onions and herbs.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Stir in cream cheese during the last 30 minutes until smooth.
  6. Shred chicken, mix with sauce, and serve warm.

Notes

  • Store leftovers in the fridge up to 4 days.
  • Freeze for 2 months in airtight containers.
  • Add mushrooms or spinach for extra flavor.
  • Serve over rice, pasta, or mashed potatoes.