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chicken alfredo pasta

chicken alfredo pasta

Tender chicken, al dente pasta, and a silky homemade Alfredo sauce. Perfect for potlucks, weeknights, or cozy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 550
Ingredients Method Notes

Ingredients
  

  • Chicken
  • 2 large chicken breasts sliced
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • Pasta
  • 12 oz fettuccine or penne
  • 1 tsp salt
  • Alfredo Sauce
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese freshly grated
  • ¼ tsp nutmeg optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook pasta until al dente; drain.
  2. Sear chicken until golden and cooked through.
  3. Melt butter, sauté garlic, add cream, and simmer.
  4. Stir in Parmesan and nutmeg until smooth.
  5. Toss pasta and chicken with sauce; serve warm with parsley.

Notes

  • Store leftovers in fridge up to 4 days.
  • Reheat gently to maintain creaminess.
  • Add vegetables or spice for a personalized touch.
  • Use high-quality Parmesan for best flavor.