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salmon salad

Cabbage Salad

A crunchy cabbage salad made with fresh vegetables and light dressing. Perfect for healthy meals and side dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 140
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups cabbage
  • 1 cup carrots
  • ½ cup cucumber
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • Topping
  • 2 tablespoons herbs
  • 2 tablespoons seeds

Method
 

  1. Shred cabbage and vegetables.
  2. Place in a bowl.
  3. Mix dressing.
  4. Toss salad.
  5. Add toppings and serve.

Notes

• Slice cabbage thinly.
• Let salad rest before serving.
• Customize with add-ins.
• Store in refrigerator.