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Grilled Corn on the Cob

Buttery Grilled Corn on the Cob

Juicy, sweet grilled corn on the cob with a light smoky char and rich buttery flavor. This easy summer side dish is perfect for barbecues, potlucks, and family dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Corn
  • 6 ears corn on the cob
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Buttery Topping
  • 3 tbsp unsalted butter melted
  • ½ tsp garlic powder
  • 1 tbsp chopped parsley

Method
 

  1. Remove husks and silk from the corn and rinse lightly.
  2. Brush each ear with olive oil and season with salt and pepper.
  3. Preheat grill to medium-high heat.
  4. Place corn on the grill and cook for 10–12 minutes, turning occasionally.
  5. Remove from grill and brush with melted butter.
  6. Sprinkle with garlic powder and parsley before serving.

Notes

  • Fresh corn gives the best sweet flavor.
  • Butter should be brushed on after grilling.
  • Store leftovers in the refrigerator for up to 3 days.
  • Try adding chili powder or Parmesan for extra flavor.