About Us – Recipes By Hira
Hello! My name is Hira, and I am the heart, hands, and hungry belly behind RecipesByHira.com. This is my story.
1. My First Steps in the Kitchen
My love for cooking didn’t begin in a culinary school it started right at home, watching my mother and dadi (grandmother) cook with love and simplicity. I would stand on a small stool, completely amazed as simple ingredients turned into comforting meals. These early memories taught me that the best food is honest, easy, and made with care. That foundation still inspires every recipe I create today.
2. The Student Years: Learning to Cook on a Budget
During my college life, I had a very small kitchen and an even smaller budget. Ordering food wasn’t an option, so I had to learn quick, affordable, and creative cooking. Those days taught me how to use basic ingredients smartly, how to substitute wisely, and how to make wholesome meals without spending much. This phase transformed cooking from a task into a life skill I truly valued.
3. From Hobby to Daily Passion
After college, cooking became more than a necessity it became my passion. I began experimenting with flavors, collecting recipes, trying new dishes, and hosting small dinners. The happiness on my friends’ faces after tasting my food made me realize how deeply I enjoyed sharing my creations. That joy pushed me toward blogging and creating something meaningful.
4. A Proud Home Cook
I am not a professional chef I’m a home cook, and I proudly call myself one. My recipes are created and tested in a real kitchen using simple tools and ingredients available to everyone. I understand the challenges of busy schedules, limited budgets, and everyday cooking struggles that’s why my recipes are practical, quick, and approachable for all.
5. Why I Started RecipesByHira.com
I created this blog to remove the fear and confusion many people feel in the kitchen. Complicated recipes and long ingredient lists can overwhelm anyone. Through RecipesByHira.com, I wanted to build a friendly corner where beginners and experienced cooks alike could find clear instructions, comfort recipes, easy meals, and helpful kitchen tips.
6. My Cooking Philosophy
My cooking philosophy is simple:
Food should be comforting, flavorful, and made with love, not stress.
I focus on:
- Using fresh, everyday ingredients
- Keeping instructions simple
- Providing easy alternatives
- Avoiding unnecessarily complex steps
My recipes aim to nourish both the body and the soul.
7. Pantry Essentials I Recommend
One of the best kitchen habits is maintaining a well-stocked pantry. I always recommend keeping:
- Good quality oil
- Basic spices
- Rice & pasta
- Canned tomatoes
- Sauces & seasonings
These staples help you turn simple ingredients into a satisfying meal in minutes — no stress, no confusion.
8. My Kitchen Fails (and What They Taught Me)
Like every home cook, I’ve burned meals, over-salted curries, and messed up baking more than once.
But every failure taught me something:
patience, tasting as I go, trusting my senses, and staying calm. I share these real moments so you know mistakes are normal — and they help us grow.
9. The Community That Inspires Me
RecipesByHira.com is not just my blog — it’s a community.
Your messages, photos, questions, and feedback are what keep me motivated. Each comment makes me feel connected, and each shared story reminds me of why I started this journey. Thank you for being here, for trying my recipes, and for being part of this growing food family.
10. What’s Next for Recipes By Hira
I’m always thinking of new ways to make cooking easier and more enjoyable for you. In the future, you can expect:
- Step-by-step recipe tutorials
- Beginner-friendly cooking tips
- Themed recipe collections
- More easy, quick, and delicious dishes
- Helpful kitchen hacks
I’m excited to continue growing, learning, and cooking with all of you.
Let’s Connect
Have a question, suggestion, or just want to say hi?
I’d love to hear from you!
Follow for updates and new recipes:
Pinterest: @RecipesByHira